• Vegan Sourdough Crackers

      Many home bakers have a problem with the sourdough discard. what to do with sourdough starter after feeding  or the leaven (I often do too much)? Use it in baking. You can use it in

  • Steamed buns​

    For my husband, yeast steamed buns are a great memory from childhood. Steamed buns in my house, were completely absent and they were not known, I really don't understand why. They are so deliciously

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  • Perfect dippy eggs and soilders

    Dippy eggs or soft boiled eggs are simply the best and the easiest breakfast ever! We enjoy this lovely breakfast at least a couple of times a week. It goes beautifully with sourdough soldiers, or

  • creamy hummus

    Classic Hummus

    If you follow me on Instagram, perhaps you saw this photo last week? If you have been watching this space closely, you know we both love hummus. Hummus is our  favorite go-to snack both for

  • Spinach and ricotta ravioli

      Since making pasta is one of my favorite things, of course, I had to make home made ravioli. Have you ever made homemade pasta? It's nothing like store-bought pasta. Homemade pasta is

  • Pecan and honey palmiers

        It's been forever since my last post......I was, hmmmm little down with not intentions in doing anything productive. But I am back, with many delicious recipes.If you’re looking