Spaghetti with garlic, roasted tomatoes and burrata



This is truly the perfect spring party dish!

It comes together in under 1h, made from few simple ingredients. And because I am lately addicted to burrata on literally everything.

Don’t you think that pasta it’s always good food to talk about?

When you toss in all ingredients, burrata oozes over, creating a delicious and creamy sauce.

Ok guys, let me know if you try this yummy dish.

Here is the recipe.

Spaghetti with garlic roasted tomatoes and burrata
Prep time:
Cook time:
Total time:
Serves: 3-6
  • roasted tomatoes
  • 400g cherry tomatoes on the vine
  • 1/3 cup olive oil
  • whole head of garlic, cut in half
  • sea salt
  • black pepper
  • other ingredients
  • spaghetti pasta, as much as you like
  • salt
  • pepper
  • 2 balls of burrata cheese
  • fresh herbs if you wish
  1. Add the cherry tomatoes, olive oil, garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil.
  2. Roast for 30-45 minutes in 180C or until the tomatoes skin starts to wrinkle.
  3. Meanwhile, bring a large pot of salted water to a boil. Boil the pasta until al dente.
  4. Divide the pasta among plates and top with freshly torn burrata cheese and roasted tomatoes.
  5. If you want to get that creamy sauce, mix all together until combined.


Ania xxx