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Vegan Sourdough Crackers


  • 1 cup of bread flour
  • 3/4 cup of wholegrain flour
  • 280 g of levain
  • 3/4 cup yeast flakes
  • 3 tablespoons of oil + a little bit of to grease the crackers
  • 1/2 teaspoon salt
  • Favorite seeds or spices for sprinkling


  1. Mix all ingredients except seeds. Mix all by hand or in a mixer. The drought should be nice and firm, not very sticky.
  2. Divide the dough into 2 halves, form a disk, wrap in cling film and put in the fridge for a minimum of 2 hours
  3. Heat the oven to 200 degrees
  4. Take the dough out of the fridge. Roll out to 2-3mm. You can thinner or thicker depending on your preferences.
  5. Cut out your favorite shapes for crackers.
  6. Brush with some oil, sprinkle with seeds or spices.
  7. Bake in a preheated oven for 20 min. If your crackers are thinner than 2mm or thicker, the baking time will change.
  8. Crackers are perfect for a cheese board, humus or as snack.