Many home bakers have a problem with the sourdough discard. what to do with sourdough starter after feeding or the leaven (I often do too much)? Use it in baking. You can use it in
Vegan apple and raspberry turnovers
Such a great dessert in 30 min. Without unnecessary dirty dishes. I always have puff pastry in the fridge / freezer. You can really make a lot of tasty meals out of it. And
Rum ball – easy and delicious dessert
If you bake cakes as often as I do, and you have some cake cuttings, you do not throw them out- ever, make yourself some deliciousness. I recently baked sponge cake for a double-layered
Vegan cream soup with roasted tomatoes
During the winter I love all soups. If I could, or if I wanted to, I would cook a different one every day 😀 But, soups are always the best the next day. Right ? I don't know why they
Easy Ice lollies- just two ingredients
Do I have any ice lollies fans here ? OMG, I love ice creams even more than cakes or cookies. Seriously, if someone would ask me to choose between fudge brownie and vanilla ice
Risotto with Chanterelles
Chanterelles are one of my favorite mushrooms, and for me, they taste best when they are fresh. I do not like them frozen, it’s not the same as fresh and chanterelles from the woods. Now is the best
Clafoutis with sweet cherries
If you have eggs and flour at home, you will be able to make this dessert immediately. It's so easy to make and so quick, that you can make it when you have unexpected guests.The cake is not a cake
Lemon risotto with smoked salmon and broad beans
As you already know, I love Italian cuisine. After pasta, the risotto is definitely my favorite dish. Why? Because you can really go crazy with different ingredients and it will taste great anyway.
Eton mess- my favorite English dessert
The Eton mess, is one of England's loved and desserts, is an absolute joy to eat. Its sublime proportions of crumbled crisp meringue, softly whipped cream and fresh fruit - deliciousness. So here is
Beetroot tart with crunchy mango salad
Beetroot is such an amazing vegetable and is also incredibly healthy for you, not to mention it’s a beautiful, intense purple color. Just beautiful. I’ve always liked beets, in soups, salads