Many home bakers have a problem with the sourdough discard. what to do with sourdough starter after feeding or the leaven (I often do too much)? Use it in baking. You can use it in
Vegan apple and raspberry turnovers
Such a great dessert in 30 min. Without unnecessary dirty dishes. I always have puff pastry in the fridge / freezer. You can really make a lot of tasty meals out of it. And
Vegan cream soup with roasted tomatoes
During the winter I love all soups. If I could, or if I wanted to, I would cook a different one every day 😀 But, soups are always the best the next day. Right ? I don't know why they
Classic Hummus
If you follow me on Instagram, perhaps you saw this photo last week? If you have been watching this space closely, you know we both love hummus. Hummus is our favorite go-to snack both for
Chocolate granola balls {Vegan}
I love granola!!! I am sure that you already know that. These little-baked chocolate granola balls, not only taste great with milk or yoghurt, they are great as the dessert topping, or as a
Roasted Pumpkin Soup {Vegan}
Nothing tastes better in autumn, like a sunny orange, sweet pumpkin! There are so many delicious recipes that everyone loves. I love soups, and autumn season it's my favourite cos I cook
Coconut macaroon cake {Vegan}
Hello darlings! Cant believe it has been a month since my last post in here.September was super crazy, but I am back in September was super crazy, but I am back in
Vegan chocolate coated Hobnobs
If you’re going to have a cookie, these are a healthier choice than most. They are great for breakfast ( if you like sweet breakfast) for a long bike ride and are the perfect thing to
Berry and cream smoothie
I love summer because of all these lovely summer fruits!!!! Today I am going to share with you new recipe for this powerful in vitamins and a super delicious smoothie. I usually get
Maca porridge
It has been a while since my last breakfast inspiration. One of my favorite breakfast during the working week is porridge. Simple to prepare, ready in just a few minutes, yet so many