Many home bakers have a problem with the sourdough discard. what to do with sourdough starter after feeding or the leaven (I often do too much)? Use it in baking. You can use it in

by Ania
Many home bakers have a problem with the sourdough discard. what to do with sourdough starter after feeding or the leaven (I often do too much)? Use it in baking. You can use it in
by Ania
Such a great dessert in 30 min. Without unnecessary dirty dishes. I always have puff pastry in the fridge / freezer. You can really make a lot of tasty meals out of it. And
by Ania
During the winter I love all soups. If I could, or if I wanted to, I would cook a different one every day 😀 But, soups are always the best the next day. Right ? I don't know why they
by Ania
Beetroot is such an amazing vegetable and is also incredibly healthy for you, not to mention it’s a beautiful, intense purple color. Just beautiful. I’ve always liked beets, in soups, salads
by Ania
For my husband, yeast steamed buns are a great memory from childhood. Steamed buns in my house, were completely absent and they were not known, I really don't understand why. They are so deliciously
by Ania
Dippy eggs or soft boiled eggs are simply the best and the easiest breakfast ever! We enjoy this lovely breakfast at least a couple of times a week. It goes beautifully with sourdough soldiers, or
by Ania
This is truly the perfect spring party dish! It comes together in under 1h, made from few simple ingredients. And because I am lately addicted to burrata on literally
by Ania
If you follow me on Instagram, perhaps you saw this photo last week? If you have been watching this space closely, you know we both love hummus. Hummus is our favorite go-to snack both for
by Ania
Since making pasta is one of my favorite things, of course, I had to make home made ravioli. Have you ever made homemade pasta? It's nothing like store-bought pasta. Homemade pasta is
by Ania
It's been forever since my last post......I was, hmmmm little down with not intentions in doing anything productive. But I am back, with many delicious recipes.If you’re looking