If you like cheesecake, then this mini version will really appeal to you and will surely be a part of your dessert menu.
This is a super simple recipe. Preparation takes 5 minutes, then an hour in the fridge and baking time. It really doesn’t get any easier.
In addition, acidic berry jam perfectly balances the delicate taste of the cheesecake.
Give it a try. Really worth it.
Mini New York cheesecakes
Ingredients
- 600 g of philadephia cheese
- 1 tablespoon of vanilla sugar
- 1 teaspoon of vanilla paste
- 50 g of fine sugar
- 1 egg
- 1 tablespoon of flour
- Pinch of salt
Instructions
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Mix all ingredients except flour until smooth.
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At the very end, add the flour and mix well.
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Put the mass in the fridge for an hour.
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Preheat the oven to 160 degrees Celsius.
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We will bake the cheesecakes in a water bath in individual ramekins.
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Put the cheese mix into each ramekin.
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Put the ramekins in a deep pan and pour boiling water to cover ramekins halfway.
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Bake 45 minutes at 160 degrees.
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Serve hot or cold with lots of blueberry jam.
Let me know if you make it.
have a great day.
Ania xxx
