If you bake cakes as often as I do, and you have some cake cuttings, you do not throw them out- ever, make yourself some deliciousness. I recently baked sponge cake for a double-layered

by Ania
If you bake cakes as often as I do, and you have some cake cuttings, you do not throw them out- ever, make yourself some deliciousness. I recently baked sponge cake for a double-layered
by Ania
Long time ago baking was not my strong point, not to mention I didn't like it at all.I don't know why, I just didn't had the patience. Well, for some time now, I love baking, and I am good
by Ania
During the winter I love all soups. If I could, or if I wanted to, I would cook a different one every day 😀 But, soups are always the best the next day. Right ? I don't know why they
by Ania
Maybe it is only Tuesday, but the recipe for this cocktail was supposed to be here so long ago. I think any day is good to share it right :) I love everything that has coffee flavour,
by Ania
At home, we love donuts. And as much as the shop bought are ok, home made are the best. They are time consuming to make, but so worth the effort. You won't know until you try, right? I got my