Vegan Breakfast Cookies


I came up with the idea for breakfast cookies, when in the morning, before work I was not always too hungry to eat my usual breakfast.

This cookie fulfills breakfast role perfectly … Can be eaten on the go, as a snack, or with the afternoon tea.

These cookies are full of energy from the oats, perfect for those who need a decent dose of power in the morning. Whole grain oats provide a good dose of good carbohydrates and a mix of milled flaxseed, sunflower, pumpkin and sesame seeds and coconut oil provide some good fats.


Cookies are soft in the middle but slightly crunchy on top!!! Just like I like it.


I hope that you will like them too.



Vegan Breakfast Cookies
Prep time:
Cook time:
Total time:
Serves: 6+
  • 1 1/2 cup of oats
  • 1/2 cup desiccated coconut
  • 1/2 cup rice flour
  • 1/2 cup coconut milk
  • 2 tbsp coconut oil
  • 3 tbsp flax seeds mix
  • 6 tbsp of water
  • 3 tbsp of coconut honey
  • 1/2 cup of chocolate chips (optional)
  1. Preheat the oven to 190 ° C, and place the baking paper on the baking tray.
  2. Mix flax seed warm water and leave until thickened.
  3. Mix all ingredients together in a big mixing bowl or food processor , until well combined.
  4. From the dough make about 6 balls, flatten them with your palm, forming the shape of cookies. You can also make smaller cookies (mine were the size of my palm) – then there will be more of them. Place them on baking paper and bake for about 20-25 minutes until they turn brown, but be careful, if you are making them smaller, you will probably need 15min!



  1. I’ve saved this recipe to try and subscribed to your site – so many beautiful recipes, thank you! These cookies look DELISH! x

    • Thank you so much Sam. xxx