Crunchy granola


For me, granola has always been a no-no for breakfast, as every single one I’ ve tried from the shop was either, too sweet or tasteless.

After all these time, I decided to give it a try and make my own.

A large batch of granola comes together rather quickly and lasts for weeks, just perfect for those sleepy heads like me. Once you make a batch, you can whip a breakfast in 5min.

I officially like granola now. My granola only haha.

I enjoy this granola with some Greek yogurt or with homemade almond milk as a cereal.



Crunchy granola
Prep time:
Cook time:
Total time:
  • 1 1/2 cup of oats
  • 1 cup coconut chips
  • 2-3 tbsp coconut oil
  • 1 tsp cinnamon
  • 2 tbsp Milled Flaxseed Sunflower Pumpkin & Sesame Seeds & Goji Berries
  • 1/2 cup chopped almonds
  • 1//2 cup chopped pecans
  • 1/2 cup chopped brazil nuts
  • 1/2 sunflower seeds
  • 1/2 pumpkin seeds
  • * if you want you can add sweetener of your choice I like my granola without any sweeteners
  1. Preheat the oven to 160C. Line a baking tray with parchment paper.
  2. In a large bowl, combine the almonds, coconut flakes, pecans, brazil nuts, sunflower seeds, cinnamon, and salt. ( I chopped all nuts before but you can use whole if you prefer).
  3. In a small bowl, melt the oil. Add to the dry ingredients and toss to coat.
  4. Spread the granola on the prepared baking and bake for 15-25 minutes, or until golden brown, stirring every 5min.
  5. Cool it down and keep in air tight container.




Products that I’ve used :

Coconut oil

coconut chips

Milled Flaxseed Sunflower Pumpkin & Sesame Seeds & Goji Berries


  1. I love your recipes, so easy and delicious.

  2. Ania, this look so amazing! Totally going to make it since I have most of the ingredients.

    • Hi. Innana, let me know when you try it. Hope that you will like it as much as me 😀🌷